Vegetable Stirfry
peppers, red onion, carrot, chickpeas & mangetout tossed in our own
ginger, honey & soy sauce, sprinkled with sesame seeds & served with basmati rice
Main Courses
Homemade Fish Goujons
in a light crispy batter served with tartare sauce, salad & fries
Fresh Local Haddock
pan-fried in rapeseed oil (gf)(df) or in a light crispy batter, served with homemade tartare sauce, salad & fries
Chicken Enchillada
Panfried strips of chicken, peppers & onions with sweet chilli sauce, in a grilled tortilla wrap and topped with cheese, served with fries & salad (gf)
Steak Sandwich
strips of fillet beef with sautéed onions & mushrooms, served on a toasted ciabatta, drizzled with garlic mayo and served with fries & salad (gf option)
Lynch’s Dexter Beef Burgers
chargrilled on a toasted bap with crispy bacon, grilled cheddar cheese & ballymaloe relish, served with fries & salad